1 cup steamed broccoli florets
½ cup cherry tomatoes, halved
½ avocado, sliced
¼ cup cooked brown rice or quinoa (optional)
Lemon wedges, for serving
Optional Dressing – Lemon-Garlic Vinaigrette:
1 tbsp olive oil
1 tbsp fresh lemon juice
1 clove garlic, minced
Pinch of sea salt
👩🍳 Instructions
1. Prep the Chicken
