Healthy Baked Oatmeal with Fruits and Nuts

Serve warm with a splash of milk or a dollop of yogurt.

Store leftovers in an airtight container in the fridge for up to 5 days.

Reheat individual portions in the microwave for 30–60 seconds.

Variations

Chocolate Lovers: Add 2 tablespoons of cocoa powder or chocolate chips.

Tropical Twist: Substitute berries with diced mango or pineapple.

Spiced Up: Add a pinch of nutmeg or ginger for extra warmth.

FAQ

Q: Can I make this vegan?
A: Yes! Use a plant-based milk and replace eggs with flax eggs (2 tbsp ground flaxseed + 6 tbsp water).

Q: Can I use steel-cut oats?
A: Rolled oats work best for texture. Steel-cut oats will need longer baking and more liquid.

Q: Can I freeze it?
A: Absolutely! Slice into portions and freeze individually. Reheat in the microwave or oven.

This baked oatmeal is not just healthy—it’s comforting, versatile, and perfect for a nutritious start to your day!