Nut Variation: Swap hazelnuts for almonds or pistachios for a different flavor profile.
Chocolate Twist: Add a few chocolate chips or a drizzle of melted chocolate on top.
Make Ahead: Pastries can be prepared and refrigerated, then baked fresh when needed.
FAQ
Q: Can I use frozen puff pastry?
A: Yes! Just thaw according to package instructions before assembling.
Q: How long will the pastries stay fresh?
A: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Q: Can I freeze these pastries?
A: Yes, freeze unbaked pastries on a tray, then transfer to a bag. Bake directly from frozen, adding a few extra minutes.
