Marinate safely: Always marinate chicken in the fridge, not on the counter.
Thaw safely: Thaw frozen chicken in the fridge, in cold water, or in the microwave—not at room temperature.
Store leftovers properly: Refrigerate cooked chicken within 2 hours and consume within 3–4 days.
✅ Final Thoughts
Handling raw chicken safely doesn’t have to be complicated. Never rinse it, keep it cold, separate it from other foods, and cook it thoroughly. Following these steps will protect your health and ensure your meals are both delicious and safe.
