Handling Raw Chicken Safely: Avoid This Common Mistake

Raw chicken is a staple in many kitchens—but it’s also one of the most common sources of foodborne illness when not handled properly. One simple misstep can put your health at risk, so knowing the right way to handle, store, and cook chicken is essential.

😱 The Mistake Most People Make

Many home cooks rinse raw chicken under water before cooking, thinking it removes bacteria. In reality, rinsing raw chicken can spread harmful bacteria like Salmonella or Campylobacter around your sink, countertops, and utensils. This increases the risk of cross-contamination and foodborne illness.

🧴 Safe Handling Practices