Gyros Casserole with Garlic & Hollandaise Sauce: Mediterranean Oven Delight

Serving: Pair with a light Greek salad or warm pita bread.

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain texture.

Variations

Swap gyros meat for shredded rotisserie chicken or ground lamb.

Add feta cheese between layers for extra creaminess.

Spice it up with a sprinkle of smoked paprika or chili flakes.

FAQ

Q: Can I make this casserole ahead of time?
A: Yes, assemble it the night before, cover, and refrigerate. Bake just before serving.

Q: Can I use store-bought hollandaise sauce?
A: Absolutely! Just stir in a bit of garlic to mimic the homemade flavor.

Q: Is this recipe gluten-free?
A: Yes, if you use rice or gluten-free orzo.