Guava Lemongrass Tea – A Gentle Tradition for Aching Nerves

Best served immediately for optimal flavor and aroma.

Leftover tea can be stored in the fridge for up to 24 hours; reheat gently before drinking.

Variations

Add a slice of fresh ginger for a warming, spicy note.

Mix in a few mint leaves for extra freshness.

Use a combination of dried and fresh guava leaves if fresh leaves are scarce.

FAQ

Q: Can I drink this tea daily?
A: Yes, it is generally safe for regular consumption, though moderation is recommended.

Q: Can I use only dried leaves?
A: Absolutely! Dried guava leaves and lemongrass work well—just adjust brewing time slightly to extract full flavor.