Rinse the guava leaves thoroughly to remove dust or residue.
Bring water to a gentle boil.
Add guava leaves and simmer for about 10 minutes.
Strain the tea into a cup.
Enjoy warm, with honey or ginger if desired.
Extra Tips to Make It Special
For a refreshing mouth rinse, let the tea cool before using.
Soak a clean cloth in the cooled tea and place on tired eyes or forehead for a calming touch.
Add a few leaves to bathwater for a soothing, natural aroma.
Closing Thoughts
Sipping guava leaf tea is more than a drink—it’s a ritual. The fruit delights the tongue, but the leaves remind us to look deeper, honoring the quiet wisdom passed down by generations. Try it as an evening ritual, appreciating nature’s simple gifts.
Disclaimer: This article shares traditional folk practices for informational purposes only. It is not medical advice. Consult a qualified healthcare professional for any health concerns.
