Marinate the Shrimp: In a bowl, combine shrimp, olive oil, garlic, lemon juice, paprika, salt, and pepper. Let it marinate for 10–15 minutes.
Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Cook the shrimp for 2–3 minutes per side until pink and opaque. Remove from heat.
Prepare the Caesar Dressing: In a small bowl, whisk together mayonnaise, Parmesan, lemon juice, and Dijon mustard until smooth.
Assemble the Wraps: Lay out the tortillas and spread a layer of Caesar dressing on each. Top with lettuce, grilled shrimp, and optional vegetables. Roll tightly and slice in half if desired.
Serving and Storage Tips:
