Serve with quinoa, rice, or a light salad for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain moisture.
Variations
Spicy Kick: Add a pinch of red pepper flakes to the marinade.
Vegetable Swap: Use asparagus, carrots, or Brussels sprouts instead of the suggested vegetables.
Gluten-Free Option: Serve over cauliflower rice or your favorite gluten-free grain.
FAQ
Q: Can I bake this chicken instead of grilling?
A: Yes! Bake at 400°F (200°C) for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
Q: Can I make this ahead of time?
A: Absolutely. Marinate the chicken overnight in the fridge for maximum flavor.
Q: Can I use chicken thighs instead?
A: Yes, bone-in or boneless chicken thighs work well. Adjust cooking time slightly to ensure they’re fully cooked.
