Grilled Chicken Salad: Fresh, Light, and Flavorful

Prepare the Chicken: Rub the chicken breasts with olive oil, paprika, garlic powder, salt, and pepper.

Grill the Chicken: Cook on medium-high heat for 5–6 minutes per side, until golden and cooked through. Let rest, then slice into strips.

Assemble the Salad: In a large bowl, combine chopped lettuce, cucumber slices, and cherry tomatoes. Top with the grilled chicken slices.

Optional Dressing: Whisk together olive oil, lemon juice, Dijon mustard, and a pinch of salt & pepper. Drizzle over the salad before serving.

Garnish: Serve with fresh lemon wedges for squeezing over the salad.

Serving and Storage Tips