Grilled Chicken Rice Plate with Tomato Salad & Avocado – A Light and Nourishing Meal

Season the chicken breast with salt, black pepper, garlic powder, and a pinch of chili flakes.

Grill over medium heat for 6–8 minutes per side, or until fully cooked.

Slice the chicken into strips once cooked.

2. Make the Tomato Salad

Halve the cherry tomatoes and toss them with olive oil and a pinch of salt. Set aside.

3. Assemble the Plate

Place cooked rice on the plate as the base.

Arrange grilled chicken slices alongside the rice.

Add sliced avocado on the side.

Top with the cherry tomato salad for a fresh, colorful touch.

4. Serve and Enjoy