Grilled Chicken & Avocado Salad Bowl

Serve immediately for maximum freshness.

Store leftovers separately in the fridge for up to 2 days—assemble fresh when ready to eat.

Adjust toppings or dressing amounts to taste.

Variations

Protein Swap: Use grilled shrimp, turkey, or tofu instead of chicken.

Veggie Boost: Add bell peppers, radishes, or avocado slices for extra crunch.

Spicy Kick: Include jalapeño slices or a drizzle of hot sauce.

FAQ

Q: Can I cook the chicken without a grill?
A: Yes! Pan-fry over medium heat with a little oil until fully cooked.

Q: Can I make the dressing ahead of time?
A: Yes, store in an airtight container in the fridge for up to 1 day.

Q: Is this salad keto-friendly?
A: Absolutely—low in carbs and high in healthy fats and protein.