Serve hot with bread, rice, or your favorite side dish.
Store leftovers in an airtight container in the fridge for 2–3 days. Reheat gently on the stove.
Variations:
Add a splash of cream or coconut milk for a richer sauce.
Include spices like paprika, cumin, or curry powder for a more aromatic version.
Substitute the main ingredient with seasonal vegetables for a vegetarian twist.
FAQ:
Q: Can I make this recipe ahead of time?
A: Yes, it tastes even better the next day as the flavors meld together.
Q: Can I freeze it?
A: Absolutely! Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Q: How do I know if it’s done?
A: The main ingredient should be tender, and vegetables should be cooked through. Taste and adjust seasoning before serving.
