Grandma’s Secret Pastry Cream

Use immediately in tarts, cakes, or pastries, or store in the refrigerator for up to 3 days.

Rewhisk gently before using if it has been chilled.

Variations:

Add cocoa powder for a chocolate pastry cream.

Stir in a little fruit puree for a fruity twist.

Infuse the milk with citrus zest or coffee before combining for a unique flavor profile.

FAQ:
Q: Can I make this ahead of time?
A: Yes, it can be prepared a day in advance and stored in the fridge.

Q: How do I prevent lumps?
A: Whisk the cornstarch and egg yolks thoroughly and temper with hot milk slowly while whisking constantly.

Q: Can I use this recipe for cream puffs?
A: Absolutely! It’s perfect for filling éclairs, cream puffs, and other pastries.