Introduction:
This velvety pastry cream is the ultimate secret ingredient for making tarts, éclairs, cream puffs, or layered desserts irresistible. Smooth, rich, and perfectly thickened, it’s a classic that elevates any pastry creation.
Ingredients:
1 liter of milk
5 tablespoons cornstarch
4 egg yolks
100 g sugar (optional, for sweetness)
1 teaspoon vanilla extract (optional, for flavor)
How to Make:
