Best enjoyed warm and fresh.
Store leftover doughnuts in an airtight container at room temperature for up to 2 days.
Reheat in the microwave for 10–15 seconds to restore softness.
Avoid refrigerating, as it can make them dry.
Variations
Cinnamon Sugar: Toss freshly fried doughnuts in a cinnamon-sugar mix.
Glazed: Dip in a simple vanilla glaze made with powdered sugar, milk, and vanilla extract.
Chocolate Drizzle: Drizzle melted chocolate on top for extra indulgence.
Stuffed: Fill with custard or jam after frying for a surprise inside.
FAQ
Q: Can I bake twisted doughnuts instead of frying?
A: Yes, bake at 375°F (190°C) for 12–15 minutes, then brush with melted butter and coat with sugar.
Q: Why are my doughnuts dense instead of fluffy?
A: This usually happens if the yeast wasn’t active or the dough wasn’t allowed to rise enough. Be sure to give the dough plenty of time to proof.
Q: Can I prepare the dough ahead of time?
A: Yes, you can let the dough rise overnight in the refrigerator, then shape and fry the next day.
