Slice with a sharp, warm knife for clean layers.

Best served chilled.

Store covered in the refrigerator for up to 2 days.

Variations

Add thin mango slices between every 4–5 layers for extra flavor.

Mix in passionfruit or pineapple puree for a tropical twist.

Swap some whipped cream for mascarpone to make the filling richer.

FAQ

Can I make it ahead?
Yes! Assemble and chill overnight for the best slices.

Can I use frozen mango?
Yes, but thaw and drain excess liquid to avoid a watery cream.

How do I prevent crêpes from tearing?
Use a non-stick pan and cook over medium-low heat. Let crêpes cool before stacking.