Enjoy warm as a quick energy-packed snack.
Spread on toast like a tangy lemon curd.
Use it as a filling for pastries, pancakes, or crepes.
Store in a sealed jar in the fridge for up to 3 days.
Variations
Sweet Treat: Add more sugar and a touch of vanilla for a dessert-like lemon custard.
Savory Boost: Skip the sugar, add black pepper, and use as a zesty topping for vegetables or chicken.
Citrus Mix: Replace half the lemon juice with orange or lime for a different flavor balance.
FAQ
Q: Is this like lemon curd?
A: Yes, it’s very similar, but simplified—you don’t need multiple eggs, butter, or extra steps. Just one lemon and one egg create a quick version.
Q: Can I make it in the microwave?
A: Yes! Cook in short 20-second bursts, whisking in between until thickened.
Q: Can I double the recipe?
A: Absolutely—just keep the ratio of 1 lemon to 1 egg and adjust sweetness to taste.
