Golden, Flaky Beef Empanadas with Savory Filling

Introduction

Golden, flaky beef empanadas are the ultimate handheld comfort food. With a crisp pastry shell and a rich, savory filling made of seasoned ground beef, vegetables, olives, and hard-boiled eggs, they’re a true crowd-pleaser. Perfect as a snack, appetizer, or main dish, these empanadas bring together traditional flavors with a satisfying crunch in every bite.

Ingredients

1 lb ground beef

1 medium onion, finely chopped

1 bell pepper, finely chopped

¼ cup green olives, chopped

2 hard-boiled eggs, chopped

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon oregano

Salt and pepper, to taste

1 package empanada dough (or homemade dough if preferred)

1 egg, beaten (for egg wash)

How to Make