Serve in bowls for movie nights or scoop into paper cones for parties.
Store in airtight containers or resealable bags at room temperature for up to 2 weeks.
This makes a big batch—perfect for gifting!
Variations
Nut Lover’s Mix: Use a blend of peanuts, cashews, and almonds for extra crunch.
Holiday Twist: Drizzle cooled caramel corn with melted chocolate and sprinkle with festive sprinkles.
Spicy Kick: Add a pinch of cayenne pepper to the caramel mixture for a sweet-and-spicy treat.
FAQ
Q: Can I use butter instead of margarine?
A: Yes! Butter works just as well and adds a richer flavor.
Q: Do I have to bake it?
A: Baking helps the caramel set and creates the crisp texture. Skipping the oven step will leave the popcorn chewier.
Q: Can I make this ahead of time?
A: Absolutely! This recipe is great for preparing a few days in advance since it stores well in airtight containers.
