Serve warm for the best flavor — especially with vanilla ice cream or whipped cream.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F (165°C) for best results.
Variations
Caramel Twist: Add a drizzle of caramel sauce inside each apple before sealing.
Nutty Crunch: Sprinkle chopped pecans or walnuts in the filling.
Spiced Cider Sauce: Replace the water with apple cider in the sauce for extra apple flavor.
FAQ
Q: Can I use other apples besides Granny Smith?
A: Yes! Honeycrisp, Braeburn, or Pink Lady apples also work well. Just avoid overly soft apples.
Q: Can I make this ahead of time?
A: Yes. Assemble the dumplings up to 4 hours in advance, keep them in the fridge, and bake when ready.
Q: Can I freeze apple dumplings?
A: Yes. Freeze unbaked dumplings on a tray, then transfer to a freezer bag. Bake straight from frozen, adding 10–15 minutes to the baking time.
