Use fresh ginger for the most potent flavor and benefits.

Adjust cinnamon and honey to taste.

Try adding a pinch of nutmeg or cardamom for extra warmth.

Pair with a splash of almond, oat, or coconut milk for a dairy-free twist.

FAQ

Q: Can I make this iced?
A: Yes! Let coffee cool and pour over ice. Add milk or cream if desired.

Q: Can I skip the sweetener?
A: Absolutely—ginger and cinnamon provide natural flavor without sugar.

Q: How often can I drink this?
A: Once or twice a day is ideal, but adjust based on caffeine sensitivity.