Serving: Perfect for dessert or afternoon tea. Serve with fresh fruit or a dollop of whipped cream for extra indulgence.

Storage: Store in an airtight container in the fridge for up to 2 days. Reheat gently before serving to restore creaminess.

Variations

Mini Tarts: Make individual tarts using muffin tins or small tart pans.

Caramelized Top: Use a kitchen torch to lightly caramelize the top for a crème brûlée effect.

Flavor Boost: Add a splash of rum or orange liqueur to the custard for a boozy twist.

FAQ

1. Can I make this ahead of time?
Yes, you can prepare the custard and pastry separately and assemble just before baking.

2. Can I use a different type of pastry?
Puff pastry works best for flakiness, but shortcrust pastry can be used for a sturdier tart.

3. How do I prevent the custard from cracking?
Avoid overcooking and allow it to cool slowly at room temperature.

4. Can this be made dairy-free?
Yes, substitute milk with coconut or almond milk and use a vegan puff pastry.

5. Can I freeze it?
You can freeze the baked tart, but it’s best enjoyed fresh for the best texture and flavor.