Introduction

Take your dessert game to the next level with this Giant Pastel de Nata Tart—a creamy, caramelized custard baked in flaky puff pastry. Inspired by the famous Portuguese custard tarts, this larger version is perfect for sharing at gatherings or enjoying as a show-stopping treat. Its rich flavor, delicate cinnamon aroma, and golden top make it utterly irresistible.

Ingredients

1 sheet puff pastry (store-bought or homemade)

6 large egg yolks

½ cup granulated sugar

1 cup whole milk

1 tbsp cornstarch

1 tsp vanilla extract

½ tsp ground cinnamon, plus extra for sprinkling

Zest of 1 lemon (optional, for extra aroma)

How to Make
1. Prepare the Puff Pastry