Best served immediately for crispy skin.

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Reheat in the oven at 180°C (350°F) for 10–15 minutes to retain crispiness.

Variations

Add carrots, bell peppers, or onions to the roasting pan for extra veggies.

For a lemony twist, add zest and juice of 1 lemon before roasting.

Use garlic powder instead of fresh garlic if preferred.

FAQ

Q: Can I use chicken breasts instead?
A: Yes, but bake time may be shorter (around 30–35 minutes). Watch carefully to avoid drying out.

Q: Can this be cooked in an air fryer?
A: Absolutely! Roast at 200°C (400°F) for 25–30 minutes, shaking the basket halfway through.