Pour in chicken broth and soy sauce (or balsamic).
Simmer until slightly thickened, creating a savory, rich sauce.
4. Serve
Place cooked rice in a bowl.
Top with chicken and spoon the mushroom-tomato sauce over it.
Garnish with freshly chopped parsley for a bright finish.
Tips & Variations
Veggie Swap: Add bell peppers, zucchini, or spinach for extra nutrition.
Cheesy Twist: Sprinkle grated Parmesan on top before serving.
Meal Prep Friendly: Store in airtight containers for up to 3 days.
Conclusion
This Garlic Herb Chicken with Rice, Mushrooms & Tomatoes is a delicious, balanced, and easy-to-make meal. With its savory sauce and wholesome ingredients, it’s sure to become a family favorite for busy weeknights or anytime you crave comfort food.
