Garlic Chicken with Broccoli and Spinach

Serving: Pair with brown rice, quinoa, or a side of roasted potatoes for a complete meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to keep the chicken tender.

Variations

Spicy Kick: Add a pinch of red pepper flakes when cooking the garlic.

Extra Veggies: Include bell peppers or zucchini for added color and nutrients.

Creamy Twist: Stir in 2 tablespoons of cream or Greek yogurt at the end for a richer sauce.

FAQ

Can I use frozen broccoli or spinach?
Yes, but adjust cooking times as frozen vegetables release more water.

Can this be made in advance?
It’s best served fresh, but cooked chicken and vegetables can be stored separately for meal prep.