Garlic Butter Stir-Fried Vegetables

Best served immediately for maximum freshness and crunch.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat gently in a skillet with a splash of water to restore texture.

Variations

Add Protein: Toss in cooked shrimp, chicken, or tofu for a complete meal.

Spicy Kick: Add a pinch of red pepper flakes or drizzle of sriracha.

Extra Veggies: Include bell peppers, snap peas, or zucchini for more color and nutrition.

FAQ

Can I use frozen vegetables?
Yes, but thaw and drain excess water before stir-frying to prevent sogginess.

Can I make this vegan?
Yes! Use olive oil instead of butter.

How do I get crisp-tender vegetables?
Cook over medium-high heat and avoid overcrowding the pan. Stir frequently for even cooking.