Serve hot for best flavor.

Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat fries in the oven to maintain crispiness.

Variations

Add roasted garlic cloves to the butter mixture for extra flavor.

Use sweet potatoes for a sweeter, slightly softer fry alternative.

Swap rosemary for thyme or oregano to experiment with herb profiles.

FAQ

Q: How do I know when the steak is cooked perfectly?
A: Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Q: Can I grill the steak instead of using a skillet?
A: Absolutely! Just sear over medium-high heat for the same timing and let rest before slicing.

Q: Can I make the fries ahead of time?
A: Yes, par-bake the fries, then finish in the oven when ready to serve for maximum crispiness.

Prep Time: 45 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 30 minutes | Calories: ~850 per serving | Servings: 4