Serve hot for the best texture and flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to maintain crispiness.
Variations
Swap sirloin for ribeye or filet mignon for extra richness.
Add roasted vegetables like carrots or bell peppers to the potatoes for a colorful, nutritious twist.
Spice it up with a pinch of chili flakes or smoked paprika in the garlic butter.
FAQ
Q: Can I use red potatoes instead of Yukon Gold?
A: Yes! Red potatoes work well, though cooking time may vary slightly.
Q: Can this dish be made ahead?
A: Roast the potatoes and prepare the steak ahead. Reheat in a skillet and finish with garlic butter just before serving.
