Garlic Butter Shrimp with Mashed Potatoes & Stir-Fried Veggies

Melt butter in a pan over medium heat.

Add garlic and cook for 30 seconds until fragrant.

Add shrimp, paprika, salt, and pepper. Cook 1–2 minutes per side until pink and opaque.

Assemble the Plate:

Serve the mashed potatoes with a sprinkle of cracked black pepper.

Top with garlic butter shrimp.

Add stir-fried vegetables on the side.

Tips & Variations

Extra Creamy Mashed Potatoes: Add a little cream cheese or sour cream for richness.

Veggie Swap: Use zucchini, snap peas, or asparagus for variety.

Spice It Up: Sprinkle chili flakes over the shrimp for a kick.