Serve with steamed vegetables, rice, or crusty bread to soak up the garlic butter.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the lobster.
Variations
Add smoked paprika or cayenne to the butter for a spicy kick.
Mix in a teaspoon of fresh herbs like thyme or tarragon for extra aroma.
FAQ
Q: Can I grill the lobster tails instead of baking?
A: Yes! Grill over medium heat for 5–6 minutes per side, brushing with garlic butter.
Q: How do I know when lobster is cooked?
A: The meat should be opaque, firm, and slightly white in the center. Avoid overcooking to prevent toughness.
Q: Can I use frozen lobster tails?
A: Absolutely. Thaw them overnight in the refrigerator before cooking.
This recipe delivers succulent lobster tails infused with buttery garlic goodness—perfect for impressing guests or treating yourself.
