Serve immediately for the best flavor and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to retain juiciness.
Variations
Swap beef for chicken or pork for a lighter version.
Add sautéed mushrooms or caramelized onions for extra depth of flavor.
Mix in roasted garlic or herbs into mashed potatoes for an aromatic twist.
FAQ
Q: Can I make this dairy-free?
A: Yes! Use olive oil or dairy-free butter and substitute milk with almond or oat milk.
Q: How do I get the beef extra tender?
A: Let the beef rest at room temperature for 15 minutes before cooking and avoid overcrowding the pan to ensure even searing.
Q: Can this be made ahead?
A: You can prepare mashed potatoes in advance and reheat, but beef is best cooked fresh for maximum tenderness and flavor.
