Don’t overbake: For the fudgiest center, remove from the oven as soon as the edges set.
Customize: Add nuts, caramel bits, or white chocolate chips for variety.
Storage: Store in an airtight container at room temperature for up to 3 days.
Why This Works
Using brownie mix as a base gives the cookies extra fudgy texture and intense chocolate flavor. The addition of a little flour helps the dough hold together as cookies instead of spreading into brownies, making this a quick and foolproof way to satisfy your chocolate cravings.
Quick FAQ
1. Can I use dark or milk chocolate chips?
Yes! Both work beautifully — mix and match to suit your preference.
2. Can I freeze the dough?
Absolutely. Scoop dough onto a tray, freeze, then transfer to a bag. Bake straight from frozen, adding a minute or two to the baking time.
3. Can I make smaller cookies?
Yes — adjust baking time to 6–8 minutes for mini cookies.
These brownie mix cookies are perfect for last-minute treats, after-school snacks, or when chocolate cravings strike. Soft, rich, and incredibly easy, they’re sure to disappear fast!
