Mix the Base: In a bowl, combine cream cheese, sugar-free strawberry Jell-O, and heavy whipping cream. Whip until smooth and creamy.

Add Fruit: Fold in a few blueberries.

Freeze: Pour the mixture into a freezer-safe dish and freeze until firm (several hours or overnight).

Serve: Top with two fresh strawberries and drizzle with zero-sugar syrup before serving.

Serving and Storage Tips

Serve frozen as a dessert or snack.

Store leftovers in a covered container in the freezer for up to 1 week.

Let it sit a few minutes at room temperature before scooping for easier serving.

Variations

Berry mix: Add raspberries or blackberries instead of blueberries.

Chocolate twist: Drizzle with sugar-free chocolate syrup for extra indulgence.

Creamier texture: Fold in a little Greek yogurt or mascarpone for richness.

Mini servings: Freeze in silicone molds or ice cube trays for bite-sized treats.

FAQ

Q: Can I make this ahead of time?
A: Yes, it freezes well and can be prepared a day in advance.

Q: Can I use regular Jell-O?
A: Yes, but the sugar content will be higher. Adjust sweetener if desired.

Q: Can I make it without cream cheese?
A: You can, but cream cheese adds the creamy texture and richness that makes it feel like a dessert treat.