Fried Cabbage with Bacon, Onion, and Garlic

Serve immediately for maximum flavor and crispiness.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently in a skillet to maintain texture.

Variations

Spicy Kick: Add red pepper flakes or a dash of hot sauce.

Smoky Twist: Use smoked paprika for added depth.

Vegetarian Option: Omit bacon and use olive oil or vegan butter instead.

FAQ

Q: Can I use pre-shredded cabbage?
A: Yes, but be careful not to overcook—it cooks faster than fresh sliced cabbage.

Q: Can this dish be made ahead of time?
A: You can prep the cabbage and onions ahead, but cook everything fresh for best flavor.

Q: Can I add other vegetables?
A: Absolutely! Carrots, bell peppers, or mushrooms work well for extra texture and color.