Fresh Peach Tartlets – Sweet, Juicy, and Perfectly Glazed

These Fresh Peach Tartlets are a delightful dessert, combining a buttery, crisp tart shell with sweet, juicy peaches and a glossy apricot glaze. Perfect for summer gatherings, afternoon tea, or as a charming treat anytime!

Ingredients (Makes 6–8 tartlets)
For the Crust:

1 ½ cups all-purpose flour

½ cup unsalted butter, cold and cubed

¼ cup sugar

1 egg yolk

2–3 tablespoons cold water

For the Glaze & Filling:

3–4 fresh peaches, peeled and sliced

½ cup apricot jam (for glaze)

Instructions
1. Prepare the Crust