Introduction
These Honey Mustard Chicken Wraps are fresh, flavorful, and ready in minutes. Perfect for a quick lunch, picnic, or weeknight dinner, they combine tender chicken, a sweet-and-tangy sauce, and crisp toppings for a meal that’s both satisfying and easy to make.
Ingredients
For the Wraps:
1 lb boneless, skinless chicken breasts, cooked and shredded (roasted, boiled, or leftover)
8 large flour tortillas (or wraps of choice)
Honey Mustard Sauce:
¼ cup honey
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp dried dill
Salt and black pepper, to taste
Optional Toppings:
Shredded lettuce
Chopped celery
Sunflower seeds
How to Make
1. Make the Honey Mustard Sauce
