Forgotten Chicken and Rice

Serve as a complete meal or pair with steamed vegetables or a side salad.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.

Variations

Cheesy Version: Sprinkle shredded cheddar or mozzarella over the chicken and rice before baking.

Veggie Boost: Add peas, carrots, or bell peppers to the rice mixture for extra nutrition.

Herb Twist: Swap thyme for rosemary or oregano for a different flavor profile.

Low-Sodium Option: Use low-sodium soup and broth, and adjust seasonings to taste.

FAQ

Can I use chicken thighs instead of breasts?
Yes—bone-in or boneless thighs work well. Adjust baking time slightly if using bone-in.

Can this be made in one pan?
Absolutely—use a deep, oven-safe skillet or casserole dish for easy cleanup.

Can I prepare this ahead of time?
Yes—assemble the dish and store in the fridge for up to 24 hours before baking.