Fluffy Raw Pumpkin Cake – Wheat-Free & Dairy-Free Delight

Introduction

This raw pumpkin cake is a healthy, indulgent treat that’s both wheat-free and dairy-free. Perfect for autumn or anytime you crave a naturally sweet and fluffy dessert, it combines the earthy flavor of pumpkin with light, airy texture. Easy to make and full of wholesome ingredients, it’s a guilt-free cake everyone will love.

Ingredients

2 cups pumpkin puree (fresh or canned)

1 cup almond flour or other nut flour

3–4 tablespoons maple syrup or honey

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

¼ cup coconut oil, melted

1 teaspoon vanilla extract

Optional Toppings:

Coconut cream or whipped coconut topping

Chopped nuts

Pumpkin seeds

How to Make