Serve warm with butter, honey, lemon curd, or a dollop of whipped or clotted cream.
Store leftovers in an airtight container for up to 2 days; reheat in the oven to restore flakiness.
Variations
Chocolate Chip Blueberry Biscuits: Add ¼ cup mini chocolate chips along with the blueberries.
Citrus Twist: Add 1 tsp lemon or orange zest to the dough for a fresh flavor.
Vegan Option: Replace butter with vegan butter and buttermilk with almond milk mixed with 1 tsp vinegar.
FAQ
Q: Can I use frozen blueberries?
A: Yes! Do not thaw them—fold them in directly from frozen to prevent excess moisture.
Q: How do I make the biscuits extra flaky?
A: Keep the butter cold and handle the dough gently. Folding the dough a couple of times creates distinct layers.
Q: Can I make them ahead of time?
A: Yes, shape the biscuits and freeze them before baking. Bake straight from frozen, adding a few extra minutes to the cooking time.
