Flourless Cloud Cake – A Timeless Family Recipe

Dust with powdered sugar or cocoa before serving for a classic touch.

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

Pairs beautifully with fresh berries or whipped cream.

Variations

Citrus Cloud: Add 1 tsp grated lemon or orange zest to the yolk mixture.

Chocolate Cloud: Fold in 2 tbsp cocoa powder with the yolk mixture.

Nutty Twist: Gently fold in finely chopped almonds or hazelnuts.

FAQ

Q: Can I use less sugar?
A: Yes, reduce by 20–30 g, but the texture will be slightly less tender.

Q: Can I make it ahead?
A: Yes, bake and store in the fridge; serve at room temperature for the best flavor.

Q: Is it gluten-free?
A: Absolutely! This recipe contains no flour.