Preheat the oven to 325°F (160°C).
Place eggs in a muffin tin or oven-safe dish.
Pour hot water into the baking dish until it comes halfway up the eggs.
Bake according to desired doneness:
Soft: 20–22 minutes
Medium: 25–28 minutes
Hard: 30–35 minutes
Transfer eggs to ice water to cool before peeling.
Tips for Perfect Eggs
Use slightly older eggs for easier peeling.
Steam or bake eggs gently, avoiding rapid boiling.
An ice bath immediately after cooking prevents overcooking and preserves yolk color.
Hotels swear by these methods because they produce perfectly cooked eggs every time, with smooth whites, vibrant yolks, and no cracks or sulfur smell.
