Serve alongside grilled meats, rice, or in wraps for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet to retain crispiness.
Variations
Spicy Yogurt Version: Mix the marinade with a couple of tablespoons of yogurt for a creamy coating.
Nutty Twist: Sprinkle roasted sesame seeds or crushed peanuts before serving for added texture.
Tangy Kick: Add a teaspoon of apple cider vinegar or tamarind paste to the marinade for extra tang.
FAQ
Q: Can I use frozen cauliflower?
A: Yes, but thaw and pat dry first to prevent excess moisture from making the cauliflower soggy.
Q: How spicy is this recipe?
A: The level depends on the chili powder used. Adjust according to your preference.
Q: Can I grill the cauliflower?
A: Absolutely! Skewer the marinated florets or use a grill basket and cook over medium heat for 12–15 minutes, turning occasionally.
