Creamy zucchini pasta with garlic and herbs — a fresh and simple favorite.
Ingredients
250 g (9 oz) fettuccine
2 medium zucchinis, diced (approx. 300 g / 10.5 oz)
2 tbsp (30 g) butter or olive oil
2 cloves garlic, minced
150 ml (½ cup + 2 tbsp) heavy cream
50 g (½ cup) grated Parmesan cheese
Salt and pepper, to taste
Chopped parsley or basil, for garnish
Instructions
Cook the Pasta:
