Farmer’s Salad with Gratinated Feta Cheese

Serve immediately to enjoy the contrast of warm feta and fresh vegetables.

Leftover salad can be stored in the fridge without feta for up to 1 day.

Reheat feta gently before serving if prepared in advance.

Variations

Add roasted nuts (pine nuts or walnuts) for extra crunch.

Include avocado slices for creaminess.

Drizzle with balsamic glaze for a tangy-sweet twist.

FAQ

Q: Can I use crumbled feta instead of a block?
A: Yes, but the gratinated effect is best with a solid block.

Q: Can this salad be made vegan?
A: Substitute feta with a vegan cheese or grilled tofu.

Q: Can I prepare the salad ahead of time?
A: Yes, but assemble the cheese on top just before serving for the best texture.