A hearty, comforting dish that combines pasta, savory meatballs, and rich marinara sauce—perfect for busy weeknights or family dinners.
Ingredients
1 (16 oz) package Barilla uncooked rotini pasta
1 (25 oz) jar marinara sauce
3 cups water
1 (14 oz) package fully-cooked miniature (cocktail-size) meatballs
(If using frozen meatballs, make sure they are completely thawed before using)
Optional toppings: shredded mozzarella or Parmesan cheese, fresh basil
Instructions
