Famous Cream Puffs

Serve Fresh: Cream puffs are best enjoyed the same day they’re filled.

Storage: Store unfilled shells in an airtight container at room temperature for up to 2 days, or freeze up to 2 months. Fill just before serving.

Make-Ahead Tip: You can bake the shells in advance and prepare the filling on the day of serving.

Variations

Chocolate Lovers: Drizzle with melted chocolate or dip the tops in ganache.

Fruit Twist: Add sliced strawberries or raspberries with the cream filling.

Custard Filling: Swap pudding mix for homemade pastry cream for a traditional touch.

FAQ

Q: Why did my cream puffs deflate?
A: Opening the oven door too soon or underbaking can cause collapse. Bake until fully golden and hollow inside.

Q: Can I make mini cream puffs?
A: Yes! Use teaspoons of dough and bake for 18–20 minutes.

Q: Can I use a different filling?
A: Absolutely—whipped cream, custard, or even ice cream make wonderful alternatives.