Bring all the sizzling fajita flavors into one easy, hearty casserole! Tender chicken, colorful bell peppers, onions, and a melty cheese topping combine for a meal that’s perfect for family dinners, weeknight comfort, or make-ahead lunches.

Servings

6–8 servings

Prep Time

20 minutes

Cook Time

25–30 minutes

Ingredients

1 lb (450 g) boneless, skinless chicken breasts, diced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp chili powder

½ tsp cumin

Salt and freshly cracked black pepper, to taste

2 tbsp olive oil

1 cup sour cream or Greek yogurt

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack or mozzarella cheese

1 cup cooked rice (optional for a more filling casserole)

Fresh cilantro, for garnish

How to Make